MARKET AND PRODUCTION OF AGROECOLOGICAL SEEDS

Francine Bonemann Madruga; Carem Rosane Coutinho Saraiva; Cristina Rossetti; Guilherme de Oliveira Pagel; Andreia da Silva Almeida; Mateus da Silveira Pasa; Adriane Marinho de Assis

doi:10.5747/ca.2023.v19.h532

Market and production of agroecological seeds

Authors

Francine Bonemann Madruga Universidade Federal de Pelotas https://orcid.org/0000-0001-7202-7462
Carem Rosane Coutinho Saraiva Universidade Federal de Pelotas
Cristina Rossetti Universidade Federal de Pelotas - Departamento de Fitotecnia
Guilherme de Oliveira Pagel Universidade Federal de Pelotas https://orcid.org/0000-0002-3441-5912
Andreia da Silva Almeida Universidade Federal de Pelotas
Mateus da Silveira Pasa Universidade Federal de Pelotas https://orcid.org/0000-0003-0481-0206
Adriane Marinho de Assis Universidade Federal de Pelotas

DOI:

https://doi.org/10.5747/ca.2023.v19.h532

Keywords:

Organic, Technology; Agriculture.

Abstract

In the last decades, agriculture has been changing mainly in terms of organic production, consumption and market. This increase is due to people's interest in pesticide-free products that meet all environmental, cultural and social issues, presenting themselves as a highly competitive and profitable niche market. For this reason, this bibliographic review aims to describe the market scenario and the production of agroecological seeds, in addition to characterizing the production of organic seeds and evaluating the potential of this market niche that is increasingly the target of investment and food demand.

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References

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MARTINS, S. R. et al. Differences between biodynamic, natural and organic agriculture. Agroecology columnist ITU, 2021. Available at: https://www.itu.com.br/artigo. Retrieved: 29 apr. 2021.

MEDAETS, J. P.; FONSECA, M. F. A. C. National and international regulation of organic production. NEAD Studies, v.8, p.104, 2015.

NASCIMENTO, W. M.; VIDAL, M. C.; RESENDE, F. V. Seed production in organic system. In: Embrapa Hortaliças (Ed.). Course on vegetable seed production technology. Brasília: Embrapa, 2020.

NEVES, M. C. P. Good agricultural practices and organic production. Seropédica: Embrapa Agrobiologia, 2018. (Documentos, 200).

PEDRO, W. L. Monitoring the costs of organic production of Lactuca sativa: evaluation of the cost-benefit of organic certification for small producers. 2011. 54 f. Dissertation (Graduate in Agronomy) – Federal University of Santa Catarina, Florianópolis, 2021.

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Published

2023-08-22

Issue

Vol. 19 No. 1 (2023): Colloquium Agrariae Publicação Contínua (Continuous Publishing)

Section

Literature Review

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Market and production of agroecological seeds. (2023). Colloquium Agrariae. ISSN: 1809-8215, 19(1), 320-327. https://doi.org/10.5747/ca.2023.v19.h532

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Market and production of agroecological seeds

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