• Francine Bonemann Madruga Universidade Federal de Pelotas
  • Carem Rosane Coutinho Saraiva Universidade Federal de Pelotas
  • Cristina Rossetti Universidade Federal de Pelotas - Departamento de Fitotecnia
  • Guilherme de Oliveira Pagel Universidade Federal de Pelotas
  • Andreia da Silva Almeida Universidade Federal de Pelotas
  • Mateus da Silveira Pasa Universidade Federal de Pelotas
  • Adriane Marinho de Assis Universidade Federal de Pelotas



Orgânico, Tecnologia; Agricultura.


In recent decades, agriculture has been changing mainly in terms of organic production, consumption and market. This increase is due to people's interest in pesticide-free products that meet all environmental, cultural and social issues, presenting itself as a highly competitive and lucrative market niche. For this reason, this bibliographic review aims to describe the market scenario and the production of agroecological seeds, in addition to characterizing the production of organic seeds and evaluating the potential of this market niche, which is increasingly the target of investments and demand for food. , but it is important to have more studies about it, as well as specific legislation for organic seeds.


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CARDOSO, A. I. I. et al. Production and improvement of vegetable seeds for family agriculture in organic management. Nera Magazine, v.14, n.19, p. 62-169, 2021.

CORDEIRO, F. F. et al. Use of seeds in organic production in the state of Rio de Janeiro. Rio de Janeiro: Pesagro River/Rural River, 2020.

DEMATTE, L. C. et al. The organic seed market in Brazil is beginning to attract investors. 2017. Available at: Retrieved: 29 apr. 2021.

PARRA FILHO, A. C. M.; NORDER, L. A. C.; JOVCHELEVICH, P.; KINJO, S. Conventionalization in seed production in brazilian organic agriculture. Revista de Economia e Sociologia Rural, v.56, n.4, oct-dec. 2018.

FORTES NETO, P. Participatory guarantee system, equivalence and quality control in a comparative study on organic certifications systems in Europe and Brazil. Revista Ambiente & Água, v.13, n.4, p.01-14, ago. 2018.

GUANZIROLI, C. New portrait of family farming: Brazil rediscovered. Brasilia: FAO/INCRA, 2000. Available at: Retrieved: 29 apr. 2021.

HOWARD, A. An agricultural testament: popular expression. São Paulo, n.1, p.360, jan. 2017.

LONDON, F. The new legislation on seeds and seedlings in Brazil and its impacts on family farming. Working Group on Biodiversity National Articulation of Agroecology, oct. 2016.

LOPES, A. R. S. Interfaces entre história ambiental e agroecologia para o ensino de história no Antropoceno. Fronteiras: Revista Catarinense de História, v.39, p.268-279, 2022.

MARTINELLI, S. S.; CAVALLI, S. B. Healthy and sustainable eating: a narrative review on challenges and perspectives. Revista Ciência & Saúde Coletiva, v.24, n.11, p.4251-4261, 2019.

MARTINS, S. R. et al. Differences between biodynamic, natural and organic agriculture. Agroecology columnist ITU, 2021. Available at: Retrieved: 29 apr. 2021.

MEDAETS, J. P.; FONSECA, M. F. A. C. National and international regulation of organic production. NEAD Studies, v.8, p.104, 2015.

NASCIMENTO, W. M.; VIDAL, M. C.; RESENDE, F. V. Seed production in organic system. In: Embrapa Hortaliças (Ed.). Course on vegetable seed production technology. Brasília: Embrapa, 2020.

NEVES, M. C. P. Good agricultural practices and organic production. Seropédica: Embrapa Agrobiologia, 2018. (Documentos, 200).

PEDRO, W. L. Monitoring the costs of organic production of Lactuca sativa: evaluation of the cost-benefit of organic certification for small producers. 2011. 54 f. Dissertation (Graduate in Agronomy) – Federal University of Santa Catarina, Florianópolis, 2021.

PEREIRA, A. S.; SHITSUKA, D. M.; PARREIRA, F .J.; SHITSUKA, R. Cientific investigation methodology. Universidade Federal de Santa Maria, 2018.

SAMINÊZ, T. C. O. et al. Guiding principles. In: HENZ, Gilmar Paulo et al. Organic vegetable production: the producer asks, EMBRAPA answers. Brasília: Embrapa Technological Information, 2017. p.17-28.

SANTILLI, J. The Brazilian Seed Law and its impacts on agrobiodiversity and local and traditional agricultural systems. Bulletin of the Museu Paraense Emílio Goeldi. Human Sciences, v.7, n.2, p.457-475.




Como Citar

MARKET AND PRODUCTION OF AGROECOLOGICAL SEEDS. (2023). Colloquium Agrariae. ISSN: 1809-8215, 19(1), 320-327.

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